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Crop Guide

How to grow chives

Herb · Water-sensitive · Perennial · Frost-tolerant

Primary source · UMN Extension
Chives
Brad FerradaWritten by Brad Ferrada, who built Garzed · planting data from university extensions
Moisture range
25–45%
Days to maturity
60–80
Light
Full sun
Growing Degree Units
500 · base 50°F
When to plant chives in your zone
Indoor-start, transplant and harvest dates calibrated to your climate.
See planting calendar →

Growing notes

The easiest and most successful way of growing chives is planting rooted clumps in spring, after frost danger has passed. You can easily grow chives indoors in a bright, sunny location.

Harvest signs

Harvest chives by snipping leaves from the base of the plant. Chives are most flavorful when fresh.

Planting referencespacing, pH, light
Spacing
6 to 12 inches apart
pH range
6–7
Light
Full sun (6+ hr direct)

Companions & antagonists

Plant near:CarrotTomato
Keep apart from:BeansPeas
Tip: Perennial clump - divide every 3 years.

Common questions

How much water does chives need?

Chives is water-sensitive — shallow roots and a steady thirst. Keep soil moisture in roughly the 25–45% range and don't let it dry out fully, or growth stalls and leafy crops turn bitter.

Can I grow chives in a raised bed or container?

Chives is a perennial that stays put for years, so give it a permanent in-ground spot or a large, deep container it can live in long-term.

Does chives come back every year?

Yes — chives is a perennial. Plant it once and it comes back each year, so pick a spot it can keep for several seasons.